Old Mill Candy Kitchen
They cook in old fashioned copper kettles, pull and cut many flavors of taffy with machines that have been in service for over 75 years, and hand dip many of their chocolates. From homemade fudges and brittles to divinity and chocolate-covered cherries, you'll taste The Old Mill difference in every sweet, chewy bite. Keep an eye out for their famous Bear Paws, made from the finest milk chocolate, their homemade caramel, and fresh pecans.
Mon.-Thurs. 9am- 8:30pm; Fri.-Sat. 9am - 9pm; Sun. 9am -8pm.
Off-season hours vary.
OUR BUSINESS OFFERS
At The Old Mill Candy Kitchen, their confectioners use time-tested recipes and traditional cooking methods to create a unique and irresistible assortment of candies and sweets.
They pull and cut their many flavors of taffy with machines that have been in service for more than 75 years. They still cook in old fashioned copper kettles and hand dip many of their chocolates. Try their homemade fudges and brittles and divinity and chocolate-covered cherries.
Keep an eye out for their famous Bear Paws, which are taking the South by storm! These are made from the finest milk chocolate, their homemade caramel, and fresh pecans.