They cook in old fashioned copper kettles, pull and cut many flavors of taffy with machines that have been in service for over 75 years, and hand dip many of their chocolates. From homemade fudges and brittles to divinity and chocolate-covered cherries, you'll taste The Old Mill difference in every sweet, chewy bite. Keep an eye out for their famous Bear Paws, made from the finest milk chocolate, their homemade caramel, and fresh pecans.